kids cooking camps. kick it up a notch!
Sessions focus on a theme, kids will have hands on instruction focused around several dishes and skills. Let’s trust kids with more exciting things than cupcake decorating and pizza…this is the cooking camp you always wanted.
Spring Sessions: (all spring sessions are ages 7-14)
April 6 & 7th, 2026 (Mon+ Tues) Island Eats Cooking Class 9:30-12:30pm -Immerse yourself in Hawaiian and Thai Cuisine and learn the art of the Island Life
April 8th (Wed) Food Art Cooking Class 9:30-12:30pm -Learn to create edible art in this focaccia class, where you’ll design a beautiful garden scene on freshly baked focaccia.
April 9th & 10th (Thurs + Fri) Pasta Party Cooking Class 9:30am-12:30pm - Fresh pasta and sauces abound in this hands on class mastering linguine and tortellini along with sauces and sides
Summer Sessions go live March 1st
Summer Sessions:
June 8-12th American Road Trip (ages 8-14)
June 15-19 European FEAST (ages 8-14)
June 22-26 Global Street Foods (ages 8-14) (veg friendly)
June 29-July 3 Dough School (ages 8-14) (veg friendly)
July 6-10 Bake Shop Camp (ages 6-10) (veg friendly)
July 13-17 Kitchen Science Camp (ages 10+ only) (veg friendly)
July 20-24 Trip Around Asia (ages 8-14)
July 27-31 Mediterranean Adventure (ages 8-14)
if your child is 7 (almost 8) but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.
Island Eats Camp Monday April 6th and Tuesday April 7th. 9:30am-12:30pm
Island Eats Camp Monday April 6th and Tuesday April 7th. 9:30am-12:30pm
Spring Break Camp: Island Eats
April 6–7 (Mon + Tues) | 9:30am–12:30pm
Ages 7–14
Travel through the flavors of the islands in this two-day global cooking adventure! Young chefs will explore bold, tropical dishes while building kitchen skills and confidence.
Monday – Hawaii
Butter Shoyu Chicken, Mac Salad, Shrimp Poke & Butter Mochi
Tuesday – Thailand
Chicken Satay, Tom Kha Gai, Pad Thai & Mango Sticky Rice
This hands-on camp introduces global flavors, new techniques, and exciting ingredients — and kids get to enjoy everything they make!
It’s a fun and tasty day of cooking, where kids will master tropical flavors and skills and enjoy their creations in a hands-on kitchen experience!

