Island Eats Camp Monday April 6th and Tuesday April 7th. 9:30am-12:30pm

Island eats camp.jpg
Island eats camp.jpg

Island Eats Camp Monday April 6th and Tuesday April 7th. 9:30am-12:30pm

$170.00

Spring Break Camp: Island Eats

April 6–7 (Mon + Tues) | 9:30am–12:30pm
Ages 7–14

Travel through the flavors of the islands in this two-day global cooking adventure! Young chefs will explore bold, tropical dishes while building kitchen skills and confidence.

Monday – Hawaii

Butter Shoyu Chicken, Mac Salad, Shrimp Poke & Butter Mochi

Tuesday – Thailand

Chicken Satay, Tom Kha Gai, Pad Thai & Mango Sticky Rice

This hands-on camp introduces global flavors, new techniques, and exciting ingredients — and kids get to enjoy everything they make!

It’s a fun and tasty day of cooking, where kids will master tropical flavors and skills and enjoy their creations in a hands-on kitchen experience!

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