kids cooking camps. kick it up a notch!
Sessions focus on a theme, kids will have hands on instruction focused around several dishes and skills. Let’s trust kids with more exciting things than cupcake decorating and pizza…this is the cooking camp you always wanted.
Spring Sessions: (all spring sessions are ages 7-14)
April 6 & 7th, 2026 (Mon+ Tues) Island Eats Cooking Class 9:30-12:30pm -Immerse yourself in Hawaiian and Thai Cuisine and learn the art of the Island Life
April 8th (Wed) Food Art Cooking Class 9:30-12:30pm -Learn to create edible art in this focaccia class, where you’ll design a beautiful garden scene on freshly baked focaccia.
April 9th & 10th (Thurs + Fri) Pasta Party Cooking Class 9:30am-12:30pm - Fresh pasta and sauces abound in this hands on class mastering linguine and tortellini along with sauces and sides
Summer Sessions go live March 1st
Summer Sessions:
June 8-12th American Road Trip (ages 8-14)
June 15-19 European FEAST (ages 8-14)
June 22-26 Global Street Foods (ages 8-14) (veg friendly)
June 29-July 3 Dough School (ages 8-14) (veg friendly)
July 6-10 Bake Shop Camp (ages 6-10) (veg friendly)
July 13-17 Kitchen Science Camp (ages 10+ only) (veg friendly)
July 20-24 Trip Around Asia (ages 8-14)
July 27-31 Mediterranean Adventure (ages 8-14)
if your child is 7 (almost 8) but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.
Pasta Party Camp Thursday April 9th and Friday April 10th. 9:30am-12:30pm
Pasta Party Camp Thursday April 9th and Friday April 10th. 9:30am-12:30pm
Spring Break Camp: Pasta Party!
April 9–10 (Thurs + Fri) | 9:30am–12:30pm
Ages 7–14 | Vegetarian-Friendly
Join us for a two-day fresh pasta adventure! Kids will learn to make pasta from scratch, create classic sauces, and build delicious salads to match.
Thursday
Linguine + Pesto
Fresh handmade linguine, vibrant basil pesto, and Caprese salad.
Friday
Ricotta-Filled Tortellini
Hand-shaped tortellini with tomato sauce and classic Caesar salad.
This hands-on camp builds confidence, knife skills, and pasta-making techniques — and kids get to enjoy everything they create!
It’s a fun and tasty day of cooking, where kids will master pasta-making skills and enjoy their creations in a cozy, hands-on kitchen experience!

