kids cooking camps. kick it up a notch!
Spring Sessions: (all spring sessions are ages 7-14)
April 6 & 7th, 2026 (Mon+ Tues) Island Eats Cooking Class 9:30-12:30pm -Immerse yourself in Hawaiian and Thai Cuisine and learn the art of the Island Life
April 8th (Wed) Food Art Cooking Class 9:30-12:30pm -Learn to create edible art in this focaccia class, where you’ll design a beautiful garden scene on freshly baked focaccia.
April 9th & 10th (Thurs + Fri) Pasta Party Cooking Class 9:30am-12:30pm - Fresh pasta and sauces abound in this hands on class mastering linguine and tortellini along with sauces and sides
Summer Sessions go live March 1st
June 8-12th American Road Trip (ages 8-14)
June 15-19 European FEAST (ages 8-14)
June 22-26 Global Street Foods (ages 8-14) (veg friendly)
June 29-July 3 Dough School (ages 8-14) (veg friendly)
July 6-10 Bake Shop Camp (ages 6-10) (veg friendly)
July 13-17 Kitchen Science Camp (ages 10+ only) (veg friendly)
July 20-24 Trip Around Asia (ages 8-14)
July 27-31 Mediterranean Adventure (ages 8-14)
Not sure which week to choose?
For creative bakers: Dough School or Bake Shop Camp
For adventurous eaters: Global Street Foods or Trip Around Asia
For future chefs: Mediterranean Adventure or European Feast
For STEM lovers: Kitchen Science
For big personalities and bold flavors: American Road Trip
Why Choose Our Summer Cooking Camps?
Our summer camps are more than just fun recipes — they are skill-building, confidence-building culinary experiences designed to help kids grow in the kitchen and beyond.
Each week, campers:
Build real knife skills and kitchen safety habits
Learn foundational cooking and baking techniques
Practice independence and teamwork
Develop confidence through hands-on success
Expand their palate with global flavors
Create dishes completely from scratch
We keep our camps small and hands-on so every camper gets individual attention, meaningful responsibility, and the chance to truly master what they’re making.
By the end of the week, campers leave not just with full bellies — but with new skills, greater independence, and recipes they’re proud to recreate at home.
Spots are intentionally limited to maintain quality instruction.
Our camps are designed for kids who are excited to cook, ready to focus, and eager to grow. If your child loves being hands-on in the kitchen and is ready to build real skills in a supportive, structured environment, they’ll thrive here.
if your child is 7 (almost 8) but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.
Session 6: Kitchen Science July 13-17th 9am-12pm (ages 10+)
Session 6: Kitchen Science July 13-17th 9am-12pm (ages 10+)
Kitchen Science Camp
July 13–17 | 9:00am–12:00pm
Ages 10+ | Vegetarian-Friendly
Turn cooking into an exciting scientific experiment! In this hands-on Kitchen Science camp, young chefs will explore how chemistry transforms ingredients into delicious food. Campers will learn real culinary science concepts while practicing advanced kitchen techniques, including temperature control, emulsification, texture transformation, and flavor development.
Each day combines cooking, science exploration, and tasting experiences as campers discover how science shapes the way we cook and eat.
Ice Cream & Butter Science: Freezing points, fat coagulation, Ice Cream, Butter, Cornbread
Food Gel Science: Spherification and hydrogels using Black Tea and Popping Boba, Panna Cotta with Fruit Caviar
Hydration vs Suspension: Fruit Galette, Flammkuchen with Bechamel
Emulsification & Maillard Reactions: Smash Burgers with Handmade Aioli
Denaturation & Oxidation: Shrimp Ceviche, Fresh Fruit Salad
Campers will build kitchen confidence while learning the science behind their favorite foods. Spaces are limited — enroll early to secure your spot!