Winemaker Dinner with Barnett Vineyards
Join us for a flavorful evening of hands-on cooking and thoughtful wine pairings as we welcome Richard Russell, sales manager of Barnett Vineyards. Together, we’ll prepare a four-course seasonal meal, each dish expertly paired with one of their estate-grown wines. You'll learn cooking techniques, hear the story behind each bottle, and sit down together to enjoy the fruits of your labor — both culinary and vinous.

Menu:

• Fig & burrata salad with prosciutto, arugula, toasted hazelnuts, and aged balsamic — paired with Barnett Sauvignon Blanc

• Wild mushroom and butternut squash risotto with sage brown butter and shaved parmesan — paired with Barnett Chardonnay

• Chicken thigh mole negro with pickled red onions and pomegranate seeds — paired with Barnett Spring Mountain Merlot

• Braised short rib with Cabernet reduction, potato gratin, and charred broccolini — paired with Barnett Cabernet Sauvignon (this dish will be partially prepared before guests arrive due to cooking time)

Sweet treat to enjoy at the end

This evening is all about connection — to food, to wine, and to the people behind it. Space is limited. Come hungry and ready to cook, sip, and savor.

Wine Pairing included with all four courses!

20% of the purchase price is an included gratuity for the staff and goes directly to them.