Valentine’s Day Brunch Cooking Class: A Cozy, Hands-On Experience

Celebrate Valentine’s Day with a relaxed, hands-on brunch cooking class designed for lingering, sharing, and enjoying great food together. In this guided class, our chef will walk you through a balanced brunch menu that blends sweet indulgence with savory comfort — perfect for couples, friends, or anyone looking to cook something special.

Menu Highlights:

La Nuit Noir Crêpes with Macerated Berries
Delicate, chocolate-tinged crêpes filled and topped with juicy, lightly sweetened berries for an elegant brunch centerpiece.

Shakshuka
Perfectly poached eggs nestled in a warmly spiced tomato and pepper sauce — bold, comforting, and deeply satisfying.

Candied Bacon
Crispy bacon glazed with just the right touch of sweetness for an irresistible sweet-savory bite.

Crispy Brunch Potatoes with Sea Salt & Herbs
Golden, crispy potatoes finished with flaky sea salt and fresh herbs to round out the plate.

Enjoy fresh coffee, tea, and juice as you cook, connect, and savor the experience. After cooking, sit down together to enjoy the full brunch spread you’ve created. Whether you’re celebrating with a partner, friends, or simply treating yourself, this class is a warm and delicious way to mark Valentine’s Day.

Price is per person

Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.