Join us in the kitchen for hands on cooking classes. All prices are per person.
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Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Kitchen Basics Series- Meats and Butchery Skills Class – Sat January 17th, 1pm-4pm
Kitchen Basics Series- Meats and Butchery Skills Class – Sat January 17th, 1pm-4pm
Join us for the second class in our Kitchen Basics series: Butchery & Meat Mastery! In this hands-on session, you'll dive into the art of butchering and get you ready to roast and grill all year long by learning how to break down a whole chicken and prep it for the perfect roasted dinner. We’ll cover everything from understanding different cuts of beef, to seasoning and brining techniques, plus crafting your own BBQ sauces to elevate any meal. By the end of class, you’ll have the skills and confidence.
Bring home a beautifully roasted chicken and the knowledge to tackle any meat-centric recipe. Perfect for home cooks ready to level up their kitchen game!
A 20% gratuity is included in price for class instructor.