Experience the essentials of Chinese cuisine in our hands-on cooking class, where you'll master the foundational techniques and recipes that define this beloved culinary tradition. Guided by a skilled instructor, you'll learn to create a variety of classic dishes, from stir-fries to dumplings, using authentic ingredients and methods. Once the cooking is complete, enjoy a communal, family-style meal featuring the delicious dishes you've prepared. This interactive class offers not only a chance to develop your cooking skills but also a delightful opportunity to savor your creations in a warm, shared setting.

Menu:

Bok Choy Stir Fry

Egg Fried Rice

Shanghai Style Braised Pork Belly 

Smashed Cucumber Salad 

Wonton Soup 

Family Style Meal after hands on cooking.

$110pp, price includes gratuity for chefs

For classes we need 48hours notice to cancel for a credit or refund.