Learn the fundamentals of pâte à choux, the classic French pastry dough used for both sweet and savory treats. In this hands-on class, you’ll master the techniques for creating light, airy choux pastry—from properly cooking the dough to piping and baking for perfect rise and texture.

We’ll use this versatile dough to create two classic preparations: elegant cream puffs filled with silky diplomat cream and savory gougères, airy cheese puffs finished with a flavorful herb cheese filling. Along the way, you’ll learn the key techniques behind choux pastry so you can confidently recreate these impressive pastries at home.

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Cream Puffs with Diplomat Cream
Light choux pastry filled with a rich, silky vanilla diplomat cream.

Gougères with Herb Cheese
Savory cheese puffs made with choux pastry and finished with a creamy herb cheese filling.