Brighten your winter with a hands-on culinary experience celebrating the vibrant flavors of peak-season citrus. In this immersive cooking class, you’ll cook an elegant, refreshing menu designed to bring sunshine to the heart of winter.

Menu

• Winter Citrus Salad
  A crisp, colorful mix of seasonal citrus, greens, and a zesty vinaigrette that highlights bright, refreshing flavors.

• Seared Scallops with Lemon Risotto
  Learn the secrets to perfectly caramelized scallops, paired with creamy, citrus-infused risotto.

• Citrus Cod en Papillote with Winter Greens
  Delicate cod steamed in parchment with herbs, citrus, and greens — aromatic, tender, and deceptively simple.

• Orange Curd Tart with Cardamom Chantilly
  A silky, vibrant orange curd nestled in a crisp tart shell, finished with lightly spiced whipped cream.

Join us for a joyful January evening celebrating bold, uplifting citrus flavors — the perfect winter reset.

A 20% gratuity is included in the price for chef instructor

Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.