Join us in the kitchen for hands on cooking classes. All prices are per person.
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Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Dumpling Skills Class , Saturday August 9th 1:30pm-4:30pm
Dumpling Skills Class , Saturday August 9th 1:30pm-4:30pm
Dumpling Skills Workshop
Let’s master the art of the dumpling! In this fun, hands-on class, you’ll learn to make several traditional fillings and practice a variety of folding techniques — from pleats to pinches. We’ll pan-fry, steam, and boil as you gain confidence in wrapping and cooking dumplings like a pro. Taste as you go and leave with skills you’ll use again and again.
Menu:
• Pan-Fried Hane Gyoza
• Shrimp & Pork Wontons in Chili Oil
• Hong Kong Siu Mai
• Beef & Coriander Zhengjiao
Perfect for dumpling lovers of all levels — come hungry and ready to roll!
A 20% gratuity is included in the price for chef instructor
Price is per person.