Fall Baking Class: Fresh Flavors & Elegant Treats

Celebrate the flavors of autumn with a hands-on baking class featuring vibrant ingredients and refined techniques. Whether you’re an experienced baker or just love a good dessert, this class will guide you through a delicious seasonal menu:

Menu:
Chai Spiced Pot de Creme – a silky custard steeped with warming chai spices, topped with a whisper of cream.
Brown Butter Pear Galette – a rustic tart of caramelized pears nestled in a flaky, nutty brown butter crust.
Mayan Spiced Molten Lava Cake – rich chocolate cake spiced with cinnamon and chili, oozing a molten center with every bite..

plus make your own candied nuts to bring home and learn how candying anything in the fall is a fun trick!

Enjoy an interactive and creative experience while learning expert tips on pastry, custards, and flavor pairings. Whether you join solo or with a friend, you’ll leave with new skills and an array of stunning desserts to impress!