Join us in the kitchen for hands on cooking classes. All prices are per person.
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Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Japanese Tapas (Izakaya) Class Saturday October 11th 5pm-8pm
Japanese Tapas (Izakaya) Class Saturday October 11th 5pm-8pm
$125.00
Preparing incredible Japanese doesn’t have to be intimidating. Enjoy a hands-on lesson by one of our expert chefs and then feast on your phenomenal dinner.
Japanese Tapas Class (Izakaya class)
Ochazuke (rice tea soup)
Agedashi Nasu (fried marinated eggplant)
Chicken Karaage
Mushroom Mizuna Salad
Hojicha Lava Cake (roasted green tea and white chocolate)
price is per person
A 20% gratuity is included in the price for chef instructor
Quantity: