In this hands-on finale of our Kitchen Basics Series, we’ll bring everything together and put your skills to the test. Participants will dive into the art of improvisational cooking, creating multiple dishes using just seven surprise ingredients. With a well-stocked spice pantry and guidance from our chefs, you’ll learn how to build flavor, adapt on the fly, and turn simple components into thoughtful, delicious meals.

This class is designed to build confidence in the kitchen and help you feel comfortable cooking without a recipe—using what you have and making it shine. Expect a creative, collaborative, and fun experience that will change the way you approach everyday cooking.

You do not need to have taken the other Kitchen Basics classes to participate, though they are recommended and can be taken in any order.

Price is per person.