Join us in the kitchen for hands on cooking classes. All prices are per person.
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Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Kitchen Basics Series- Knife Skills Class – Saturday March 14th 9:30am-12:30pm
Kitchen Basics Series- Knife Skills Class – Saturday March 14th 9:30am-12:30pm
$110.00
This is the first class in our Kitchen Basics Series, we recommend taking it first.
In this hands on knife skills class you will master chopping, dicing, chiffonade and more. Practice on everything from potatoes to onions, carrots and herbs. Practice and master the fine dice, chop and everything in between!
This class is fine for all dietary restrictions, we will work with all vegetables.
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