Join us in the kitchen for hands on cooking classes. All prices are per person.
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Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Spring Baking Class- Saturday March 7th, 9:30am-12:30pm
Spring Baking Class- Saturday March 7th, 9:30am-12:30pm
Spring Baking Class: Fresh Flavors & Elegant Treats
Celebrate the flavors of spring with a hands-on baking class featuring vibrant ingredients and refined techniques. Whether you’re an experienced baker or just love a good dessert, this class will guide you through a delicious seasonal menu:
Menu:
🍓 Strawberry Basil Galette – A rustic, buttery pastry filled with sweet strawberries and fresh basil.
🍫 Dark Chocolate Lavender Tarte – A rich and velvety chocolate tart infused with delicate lavender.
🥞 Tangerine Fairy Cake – Tender vanilla fairy cake brightened with fresh tangerine zest and juice.
🫖 Milk Tea Panna Cotta – A silky, tea-infused Italian custard with the perfect balance of sweetness.
Enjoy an interactive and creative experience while learning expert tips on pastry, custards, and flavor pairings. Whether you join solo or with a friend, you’ll leave with new skills and an array of stunning desserts to impress!