Join us in the kitchen for hands on cooking classes. All prices are per person.
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Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Kitchen Basics Series- Stocks and Sauce – Sat Jan 31st , 1pm-4pm
Kitchen Basics Series- Stocks and Sauce – Sat Jan 31st , 1pm-4pm
$110.00
This is the third class in our Kitchen Basics Series. You do not need to have taken the other classes, but we do find it helpful to take all.
In this hands on class we'll be focusing on the foundational sauces. Learning many of the "mother sauces" and how to use them:
Bechamel
Veloute
Tomato Sauce
Hollandaise
We'll also teach you all about making your own Chicken and Veggie Stocks to use as bases for sauces and soups.
A 20% gratuity is included in price for class instructor.
Quantity: