Join us in the kitchen for hands on cooking classes. All prices are per person.
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Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Summer Garden Overflow Class- Saturday August 23rd, 1pm-4pm
Summer Garden Overflow Class- Saturday August 23rd, 1pm-4pm
Summer Garden Overflow Cooking Class
Overflowing with zucchini, tomatoes, and peppers? Let us help you turn that late-summer abundance into something delicious — not stressful. In this hands-on class, you’ll learn four vibrant, veggie-packed dishes that celebrate the season and help you make the most of your garden (or local farmers market haul!).
Menu:
• Zucchini Galette
• Roasted Vegetable Gazpacho
• Ratatouille
• Zucchini Fritters
Whether you’re drowning in produce or just love cooking with the best of summer, this class is packed with fresh ideas, bold flavors, and creative techniques to carry into fall.
A 20% Gratuity is included in price for Class Instructors.