Taco Night: A Hands-On Mexican Cooking Class
Saturday, May 16th | 5:00–8:00pm | $130 per person

Bring the flavors of a vibrant taqueria into your own kitchen in this hands-on cooking class focused on building the perfect taco from the ground up. You’ll learn essential techniques—from making fresh masa and pressing tortillas to layering bold, balanced flavors across a variety of dishes.

Our chefs will guide you step-by-step as you create a delicious spread that highlights both traditional methods and fresh, modern flavors. Along the way, you’ll gain confidence working with new ingredients, mastering timing, and building meals that are as fun to make as they are to eat.

Come hungry—this class is equal parts learning, cooking, and enjoying a great meal together.

Menu
• Handmade Corn Tortillas
Learn to mix, press, and cook fresh tortillas from scratch

• Carnitas Tacos
Slow-cooked pork with crisp edges

• Spicy Shrimp Sopes
Thick masa cakes topped with bold, flavorful shrimp

• Roasted Salsa Roja & Fresh Avocado Crema
Two essential sauces to build depth and brightness

• Mexican Street Corn (Elote)
Grilled corn with chili, lime, and cotija

This class is for adults 18+

Please allow 48 hours notice if you are unable to make it. Less than 48 hours before we cannot accommodate cancellations or reschedules.