Get ready to indulge in a Hands-On Tapas Class that transports you straight to Spain! In this interactive session, you'll learn to create an authentic tapas spread that’s perfect for sharing with friends and family. The menu features:

• Gambas al Ajillo: Tender shrimp sautéed in garlic and olive oil, bursting with bold flavors.

• Bacon-Wrapped Dates: A perfect blend of sweet and savory with crispy bacon and luscious dates.

• Paella with Shrimp and Chicken: A vibrant, flavorful rice dish packed with seafood, chicken, and saffron.

• Ensalada Verde: a fresh green salad packed with herbs and spanish vinaigrette

• Spanish Tortilla: A classic Spanish omelet made with eggs, tender potatoes, and onions, cooked slowly in olive oil and served in thick slices.

• Sangria: A refreshing, fruity wine cocktail that complements the meal perfectly.

Join us for this fun, hands-on experience and learn how to craft these delicious Spanish dishes in the heart of the kitchen. Perfect for food lovers looking to spice up their culinary skills!

Seated Dinner after hands on cooking.

For classes we need 48hours notice to cancel for a credit or refund.