Join us for an afternoon to prep and practice some new favorite Thanksgiving dishes!

Dry brined turkey (learn how to spatchcock a turkey as well for cooking!)

Gruyere Mashed Potatoes

Gravy

Fresh Cranberry Orange Sauce

Roasted Veggies

Creamed Corn

20% of the cost goes to Chef instructors as a gratuity

Price is per person

Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.