Join us in the kitchen for hands on cooking classes. All prices are per person.
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Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Thanksgiving Skills Class Saturday November 22nd 12-3pm
Thanksgiving Skills Class Saturday November 22nd 12-3pm
Thanksgiving Prep Class: Practice Before the Big Day
Want to walk into Thanksgiving feeling calm instead of scrambling? Join us for a hands-on afternoon where you'll prep and practice the key dishes of the holiday table. You'll learn the techniques, get your questions answered, and pick up a few new favorites along the way.
This is a skills class. The goal is for you to go home knowing how to make each of these dishes on your own.
What We'll Cook
Dry-Brined Turkey: learn how to dry brine for juicy, flavorful meat with crisp skin, and how to spatchcock a turkey so it cooks faster and more evenly
Mashed Potatoes Two Ways: garlic and herb, or rich Gruyère
Gravy: smooth, flavorful, and made from scratch
Fresh Maple Cranberry Sauce: easy to make and a big step up from the can
Harvest Salad with roasted delicata squash
You'll Leave Knowing How To
Dry brine and spatchcock a turkey with confidence
Make lump-free gravy every time
Make creamy mashed potatoes and adjust them for your crowd
Decide what can be made ahead so the holiday itself goes smoothly
Sat Nov 22nd 12pm-3pm
San Jose, CA
$ 120 per person
20% of the class price goes to the chef instructors as gratuity.
Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.