Friendsgiving Cooking Class: Gather, Cook & Give Thanks

Thanksgiving is about the people around the table, whether that's family, old friends, or people you're about to meet. Bring the friends or family you can't celebrate with on the big day, or come on your own and leave with new friends. Either way, you'll get a festive night out and a head start on the holiday.

This is a fully hands-on class. Everyone gets in the kitchen and cooks a complete Thanksgiving menu together, picking up techniques and timing tips that make the real day less stressful. Then we'll sit down and share the meal Friendsgiving-style.

On the Menu

• Harvest Bruschetta with roasted grape agrodolce (perfect appetizer for the big meal to come)

• Turkey Breast with apple cider glaze and pan gravy

• Classic Mashed Potatoes, made two ways: garlic and herb, or rich Gruyère

• A Fresh Take on the Thanksgiving Salad with roasted delicata squash

• Brown Butter Pear Galette

You'll Learn How To

• Roast a juicy turkey breast, which is perfect for smaller gatherings

• Make a smooth gravy that won't turn lumpy

• Get creamy mashed potatoes and customize them for your crowd

• Make a flaky galette crust you'll use all season

• Plan ahead and know what you can prep before the big day

After class, you'll get all the recipes by email so you can recreate the menu at home.

Come hungry, bring your people (or meet some new ones), and leave ready to host.

Saturday, November 14 | 6:00–9:00 PM
San Jose, CA
$130 per person

Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.