Join us in the kitchen for hands on cooking classes. All prices are per person.
Looking for a GIFT CARD? Click here
Looking for classes for KIDS? Click here
Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Spring Brunch Class Sunday April 26th 10am-12:30pm
Spring Brunch Class Sunday April 26th 10am-12:30pm
Here’s a spring-focused rewrite that keeps the same feel but lightens the tone and ingredients:
Celebrate spring with a hands-on brunch class featuring bright flavors and fresh seasonal dishes. In this relaxed, skill-building workshop, you’ll learn how to create a beautifully balanced brunch menu that combines sweet, savory, comforting, and vibrant elements. We’ll cover essential brunch techniques—from caramelizing bacon to building a layered strata and perfectly poaching eggs in a rich, spiced sauce—while highlighting ingredients that make spring brunch feel fresh and inviting.
Menu
Candied Bacon
Sweet, crisp, smoky bacon baked to glossy perfection.
Shakshuka
Eggs gently poached in a vibrant tomato and pepper sauce with warm spices.
Grilled French Toast with Grand Marnier–Soaked Fruit
Golden grilled French toast topped with citrus-kissed fruit.
Roasted Breakfast Potatoes
Crispy roasted potatoes with herbs and olive oil.Join us for a delicious winter morning of cooking, tasting, and mastering brunch favorites you’ll want to recreate all season long.
Price is per person
Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.