Warm up your winter weekend with a hands-on brunch class filled with cozy flavors and bright seasonal dishes. In this relaxed, skill-building workshop, you’ll learn how to create a beautifully balanced brunch menu that mixes sweet, savory, comforting, and fresh elements. We’ll cover essential brunch techniques—from caramelizing bacon to building a layered strata and perfectly poaching eggs in a rich, spiced sauce—all while exploring winter produce in creative ways.

Menu

• Candied Bacon
  Sweet, crisp, smoky bacon baked to glossy perfection.

• Shakshuka
  Eggs poached in a warmly spiced tomato-pepper sauce, perfect for scooping with crusty bread.

• Pear & Gruyère Stuffed Strata
  A savory baked brunch casserole layered with pears, herbs, and melty Gruyère.

• Tropical Winter Fruit Salad with Ginger-Lime Syrup
  A bright, refreshing mix of winter fruits tossed in a zesty, aromatic syrup.

Join us for a delicious winter morning of cooking, tasting, and mastering brunch favorites you’ll want to recreate all season long.

Price is per person and includes 20% gratuity for the staff

Cancellation Policy: Please notify us 48 hours before your class is scheduled to begin. If you will not be able to attend, we can switch you to another class. Notification less than 48 hours before cannot be accommodated.